Quote:
Originally Posted by sugarmamma  That is what I think Karen was doing wrong. Adding the vodka in too big of quantities and not letting the alcohol cook off long enough.
You want to be left with the flavor not the *proof*.
I disaagree with the poster(MSyorktown) who said to use cheap alcohol to cook with. You need to cook with the quality that you prefer to drink. Cooking out the alcohol concentrates the flavors so you taste MORE cheap vodka or wine or rum, etc if that is what you chose to cook with  |
I'm learning a lot from this thread! So I'm not letting it cook off long enough? I'm reading what you are saying about flavor and not the proof but I'm not sure what cooked vodka is supposed to taste like. I bought Grey Goose for my vodka sauce
