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Originally Posted by my2boyz  They are oblong shaped, soft cookies...you can probably find them in the cookie isle. If I remember correctly I think they have an almond flavor to them...I think  |
I looked at our H.E.B. Superstore today on the cookie isle and couldn't find them, but I was looking for "Lady Fingers" on the packaging. Maybe I need to look for "Saviordi".
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Originally Posted by Ellie May When my sister makes it, she uses the hard ones...packaged in the Italian food section... |
I'll have to check that section this week.
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Originally Posted by Sammy Mommy They are the hard ladyfingers, called saviordi. If you use soft ones, they would soak up too much espresso and would become too mushy. Let us know how your tiramisu turns out. I might make one for July 4th. |
So they make hard ones and soft ones? Isn't it supposed to be mushy? Do the hard ones soak up enough liquid to make the dessert soft or would it still have some stiffness to it?