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Originally Posted by enchilila  I am making a recipe called Tiramisu. I found all the ingredients I need except the Lady Fingers. What are Lady Fingers? Some reviews said they used hard ones and others said they used the soft ones. Are they like Zingers or Twinkies?
Has anyone made this before? |
My grandmother use to make this all the time. We are italian on my mothers side, the "lady fingers" she used were a spongy consistency much like a Twinkie or Zinger. I will go scout around on the internet and see what I find.
Lady Fingers - 1 box, 1 lb: Amazon.com: Grocery &...
I think they may have started out harder and softened up from all the ingredients.