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Sammy Mommy · 06-24-2012, 02:04 PM

They are the hard ladyfingers, called saviordi. If you use soft ones, they would soak up too much espresso and would become too mushy. Let us know how your tiramisu turns out. I might make one for July 4th.

06-24-2012, 02:04 PM	#4
Sammy Mommy Donating YT 2000 Club Member Join Date: Jul 2010 Location: New York Posts: 3,896	They are the hard ladyfingers, called saviordi. If you use soft ones, they would soak up too much espresso and would become too mushy. Let us know how your tiramisu turns out. I might make one for July 4th.