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Originally Posted by BabyGirl Rosie |
Quote:
Originally Posted by ancora_imparo I'm from Michigan originally, and you would NOT believe how much heck I catch for not stomaching grits. I put cinnamon and sugar in them once thinking it'd help them be more palatable (it didn't!) and you'd think i had just murdered a celebrity.... |
lol..you make me think of a visit my family made to Bristol. My dh DOES NOT like southern cooking at all..


well we were in a small dinner and he asked the waitress what type of bread he had as an option for a sandwhick. she replies " we only have white bread here"..
now you have to say it with the souther moutain accent to get the full effect of course. I though my dh would die.. never have heard the end of it. I get so mad at him