[McheleM]

Originally Posted by sugarmamma

Lemons and Limes are both indispensable for adding more flavor with less sodium and fat!!! I add them to almost every dish I make (not kidding) fresh only tho, no bottled crap for me

I literally buy them in bulk. I squeeze fresh lemon on my salads and carry one in my purse in case we do eat out, I'll know I have one.


And once again, I thoughT of you at the store the other day. I had to buy Curry lol.