[OwnedByJezebel]

I have one. It basically cooks in the same way as a Dutch oven, where the steam leaves the food, collects and condenses on the cooler lid, and then falls back into the food. It's very easy to cook meats low and slow with a very tender result. My Dutch oven is honkin' big and isn't practical when cooking for two, but the tagine's smaller size makes it easy to cut back and cook smaller amounts.