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Originally Posted by sugarmamma  LOL 5 views no comments ~ I guess the true foodies don't frequent this board until later in the day 
WHERE ARE PRISCILLA AND SALLY??????? |
Good morning!!!
Love, love, love lamb - of course either 'traditionally' roasted, or neck fillet slow cooked in a crockpot, or (best of all!) lamb shanks cooked for hours in the oven in mint, onion and red wine gravy, or lamb chops grilled with garlic butter + rosemary....
BUT.....we gave up eating it a while back. We've friends who own a farm and I was cuddling one of their little newborn lambs that had been orphaned. Next time we visited, we were sat down eating dinner....you can guess the rest. Yep, it was Little Dolly....I could have thrown up
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