Quote:
Originally Posted by lovespandp  My Italian Gpa use to make the BEST bbq lamb- It was AH-MAZING! Being his grand-daughter- I thought to myself- "how hard could it be, I have that Italian bug in me"
It turns out it is really hard- I tried to make it and it was hoooooorrrrrible!  Never had it since- |
The fat is inedible. Wa that the issue??