Quote:
Originally Posted by Cha Cha  If I had a choice, I would choose lamb over other meats too. We raised sheep and I have eaten a lot of lamb over the years. We cook it just like you would a pot roast or slow smoke it, or grill lamb chops, or lamburgers. We never used it in any special recipes though so I can't help you there.  |
lamburgers are amazing. That was my recommendation to Michelle. She couldn't find the ground lamb locally. I suggested having a butcher grind it. I am not sure where exactly we left off on that suggestion
