Quote:
Originally Posted by my2boyz  When I make French Toast I use eggs, milk, vanilla and cinnamon for the dip...I toast the bread first so it doesn't get soggy...dip it in the egg mixture and then brown it on the griddle on top of the stove. To serve it I butter each slice and then layer the plate with a piece of FT, an egg cooked over medium, FT and one last egg on top...then it gets covered with maple syrup.
Maybe I should try a different kind of bread or something? I usually just use white or wheat. |
thats what we use but we use Hawaiian bread. Texas toast and sour dough bread are good too. Heres the recipe
4 thick slices hawaaian bread
4 large eggs
1/2 C milk
1/2 tsp vanilla
1/4 tsp cinnamon
butter for frying
maple syrup
we coat each pc of bread and fry on our griddle. We warm up the syrup in the microwave. Top the french toast with sliced bananas and almond slivers then top with warm syrup
If you want to be a little different you can mush the bananas up and stuff the bread with the bananas then fry it also it turns out good that way too. Peaches with french toast is good too