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Originally Posted by hle_625 I am making country fried steak with mashed potatoes and gravy and corn. I am like you I cook the same things over and over and over!!! I get tired of it and I know my husband does too but he keeps his mouth shut about things like that!!!! |
Real mashed potatoes? MMMMMMMM. I love real mashed potatoes but think it's a pain in the butt to have to peel the potatoes
A super easy potato receipe that we really like....take red potatoes and cut them into chunks (no peeling), place in pan. Use as many potatoes as you need and adjust the pan size accordingly. Then pour olive oil over them, puts about 1 inch in the bottom of the pan, sprinkle with the original Mrs. Dash. Bake at 350 30 to 45 minutes til done. They are good! I've used regular potatoes too, but the red's the best.
Easy chicken.
Can be made with skinless chicken but chicken with skin is better. Rinse the chicken, do not dry, take 1 cup paramasian (sp?) cheese and 1/2 cup bread crumbs. Mix the cheese and crumbs together. Bread the chicken with it and place in pan. Bake 350 about 30 minutes or til chicken's done You can adjust the amount of cheese to how much chicken you're cooking....just 1/2 the bread crumbs to this amount. This is dd's favorite
And if you haven't tried the Banquet Slow Cooker meals, get the chicken and dumplings one. That's really good too.