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Originally Posted by sugarmamma  Karen, this looks like a good recipe. You need to start with a good quality RWV and add more salt and pepper than you might think is needed. Also taste all along the way. The addition of fresh herbs, such as mint and parsley will also help to bring out the flavors.
Did you use red onion? That would be my choice. Use the absolute best tomatoes you can find. Heirloom, Campari, on the vine ~ whatever is the most flavorful you can possibly find. When you are using only a few ingredients THEY MUST SHINE  |
Cheryl was the one trying to make this, but I think I'm going to have to give the second recipe a try. It looks so good. I'm not a very good cook, either!