Quote:
Originally Posted by jencar98  If you're using a good quality olive oil, my guess it's the red wine vinegar, either the ratio used or the brand of vinegar. I've tried several and they do differ in taste. I would probably try the second recipe Karen posted, with the lemon juice, it sounds good. Try mixing a little of just the dressing, and tasting it before using it all over the salad. |
Very smart
I will have to do that next time I'm experimenting
Good luck perfecting your salad
Who knows, you may just make it even yummier than the neighbor's
