If you're using a good quality olive oil, my guess it's the red wine vinegar, either the ratio used or the brand of vinegar. I've tried several and they do differ in taste. I would probably try the second recipe Karen posted, with the lemon juice, it sounds good. Try mixing a little of just the dressing, and tasting it before using it all over the salad.
__________________  ~Ruby, Reno, Razz, & Jack~ |