I'm going to try to find him some American-made chicken jerky to see if that works.
Oh, Sally, Red Velvet Cake is absolutely toothsome & decadent when a proper recipe is used. The only way to describe it is rich, rich, rich disgustingly rich - if you get it from a specialty bakery & not just from a restaurant. Or, if you know someone who has their own recipe or family recipe - just the best. Course, the Red Velvet Cake has to vie with the Milk Chocolate Layer Cake for first place in my heart but it usually wins out.
No, we didn't make Victoria Sandwich in the tea course & now I feel deprived. I've got to Google that one!
__________________  Jeanie and Tibbe One must do the best one can. You may get some marks for a very imperfect answer: you will certainly get none for leaving the question alone. C. S. Lewis |