Quote:
Originally Posted by Baby Blessing  Would love to have a good recipe for making home made Tamales and sauce too  and can I use something else besides the corn husks for wrapping.
What is the best method for steaming them?
Jack loves Tamales, want to make them for our Anniversary this Saturday, hopefully can make a larger amount to freeze some.
Thanks, Patti and Jack |
I was wanting to try this too so I started searching for recipes as to how to attempt this. the one person that kept coming up was Rick Bayless with a recipe book called One plate at a Time. This is his recipe if you want to try it.......
FronteraKitchens.com | Red Chile Pork Tamales
In my research this dish is VERY difficult to make. Not only is it time consuming but the teqnique has to be right and the ingredients have to be right. I have to agree with Yorkiemom1 and jen. Find a good tamale maker and purchase them...
