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Originally Posted by jp4m2  I've never had a black bean burger so I don't have a anything to compare these to but I did make these today and they are good. I wanted to test them so I took about 2 tbsp. out of the mix and made one tiny one in a skillet and I put the rest in the freezer. I like them so far. They should be very good an a grill too! It diffidently has the flavor of mexican food with the combination of beans and the cumin. Good recipe!
*I made them the way a poster did and used the food processor. But, I only used 1 1/2 tsp. of the cumin. I also did a couple of shakes of red pepper flakes to give it some heat. The processor worked out great. |
I'm glad u got to try them!! I have dried black beans soaking now (because that is what I have...) I will be making them this weekend!!