If anyone is still looking for recipes this is a good one for using up leftovers. We had grilled pork ribs yesterday so I used the left over for this dish.....
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Quick Pork Fried Rice
2 tsp. fish sauce
3 tbsp. soy sauce
2 tbsp. rice vinegar or cider vinegar
1 tbsp. hot sauce
2 tbsp. veg. oil
½ c. julienne carrots
1 green or red pepper, sliced into ½ chunks
8 oz. mushrooms, sliced
2 tsp. minced garlic
2c. pkg. coleslaw mix
2 - (8.8 oz.) pkgs. Uncle Ben’s original Long Grain Ready Rice
3-4 lg. eggs, beaten lightly
1-2c. shredded leftover meat from ribs
1c. bean sprouts, chopped course
8 scallions, white parts sliced thin, green parts cut into ½ in. pieces
Combine the soy, vinegar & hot sauce in a bowl & set aside. Heat 2 tsp. oil in a non stick skillet over med. high heat. Cook the carrots and peppers until tender crisp, keep stirring and turning about 2 minutes. Add in the mushrooms, stirring for about 1-2 minutes. Add the garlic; gently turn for about 30 seconds. Add in the coleslaw mix and the rice. Stir for about 1-2 minutes. Make a well in the center, if needed add a few tsp. of oil in center of the pan. Pour in the eggs; gently turn until almost cooked through. Add the rib meat, beans sprouts and the scallions. Turn until combined Pour in the soy mixture, cook until hot, about 1 minute. Serves 4
Note: It’s also great w/ left over grilled chicken, or even cooked ground turkey.
I used the pork from left over grilled ribs, very good…