[TeresaM]

I made this Sunday night and DH said to put the recipe in the "Keep" file, so I thought I'd share.

1 box (4.7oz) Betty Crocker scalloped potatoes (I used the cheesy type)
2 c hot water
2/3 c milk
2 T butter
2 c sliced fully cooked smoked sausage or kielbasa
1/2 c Old El Paso Thick 'n Chunky salsa
2 c frozen broccoli florets

1. Stir scalloped potatoes sauce mix, hot water, milk, butter and potatoes in 12" skillet or 3 quart saucepan. Heat just to boiling, stirring occasionally.

2. Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.

3. Stir in broccoli. Cover, cook 8 minutes longer or until potatoes and broccoli are tender. Sauce will thicken as it stands.

Makes 4-6 servings

Enjoy!