Quote:
Originally Posted by yorkietalkjilly  In Tibbe's case, the pieces of chicken were about 1/2 - 1" long strips about 1/4" wide at the middle, smaller ends and he had 5 of them. It was skinless, grilled by my neighbor the chef so it had been marinaded in something. He had eaten it like that many times in the past but the last 3 times, he had the gassy reaction. |
I can tell you that marinates can sometimes be quite spicy, many times something like Italian dressing is used and that has onions, as well as other things that could cause problems. I would not assume a chicken allergy unless plain boiled chicken gave him problems.