In Tibbe's case, the pieces of chicken were about 1/2 - 1" long strips about 1/4" wide at the middle, smaller ends and he had 5 of them. It was skinless, grilled by my neighbor the chef so it had been marinaded in something. He had eaten it like that many times in the past but the last 3 times, he had the gassy reaction.
__________________  Jeanie and Tibbe One must do the best one can. You may get some marks for a very imperfect answer: you will certainly get none for leaving the question alone. C. S. Lewis |