The super yummy smell is about to do me in because I'm so hungry anyway. I made an Irish soda bread to go along with the corned beef, cabbage, carrots and tiny potatoes. I made this Irish soda bread last year for Saint Patricks day, then made it twice after that within a month. It's so good we could eat it every day, but then we all know what too much of a good thing can do for the waist line.
Anyway, we will certainly enjoy it in a few minutes.
