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Originally Posted by Wylie's Mom  Tank ya  ! I've had this crockpot for years....I think it was Tony's...and it just always sat there in the cupboard.
Oh...another tip...some people on the recipe site recommended adding fresh cilantro for taste and visual appeal (like if serving over rice); the little burst of fresh green brightens it up a bit.
Alot of people seem to also use this as a dip for nachos/tortilla chips - yum! It's def a comforting dish...warm, hearty, thick, smells fab. |
I got the impression that is is best used as a dip.....but I'm not having all those carbs
!
I could, however, eat it on papadums(Indian Lentil crisps)!!
