Quote:
Originally Posted by sugarmamma  It's not for looks 
Browned food tastes better. It changes the taste significantly. That is why I even brown tomato paste. Can you see it's brown? Onions? Nope. But you can taste the difference  |
It's funny you brought this up...I never knew this. When my husband came into my life he told me about browning first. It really does make a difference! I even like brussel sprouts now bc I brown them in a pan. (I came from a mother who could not cook
at all.)