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Originally Posted by sugarmamma  I use partially frozen meats in my crockpot. By the end of the day when I get home, my meal is bubbling away in there. If the meat hasn't thawed and cooked in 6 hours on high your crockpot is no good and should be upgraded 
I also tend to brown the chicken first in a pan, personal preference, but brown food tastes better 
Frozen chicken breasts in a bag or the frozen chicken tenders would be best. Then they aren't all frozen in a clump, KWIM? |
Hint: It won't look brown with all that stuff on it! I'll be eliminating that step! Lol!