I stumbled upon this recipe for peanut clusters in a crockpot......I had no idea you could do this.......
I wonder if they firm up when cooled or if they remain soft???? Here's the recipe if anyone wants to give it a whirl......
crockpot-candy.jpg Crock-Pot chocolate candy
2 lbs (36 oz) salted dry-roasted peanuts
4 oz (4 squares) German's sweet chocolate
1 12-oz package semisweet chocolate chips (about 2 cups)
2˝ lbs white almond bark
1. Put the peanuts in the bottom of a 4-quart slow-cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture.
2. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners, using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners. Makes 30 to 40 pieces.