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Old 03-13-2012, 07:46 PM   #7
CouversMom
and Khloe Mae's too!
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Join Date: Feb 2009
Location: Eastern Washington
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I would think you could use just chicken breasts and shred them? This sounds delicious... I agree, I wouldn't do the frozen chicken. Thawing it in the fridge and then cooking would probably be better. We are going to try this one out, it sounds delicious!
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