I have a crock pot, but don't use it....I'd just toss the stuff in, leave it on, and then it's ready 6-8 hrs later, right? My hubby might like this recipe.
When you say a bag of frozen chicken, what do you mean? Like, wings...or nuggets...or something else? Also, would I use a whole block of cream cheese? Canned corn, yes?
Wow, I just turned the simplest recipe on earth into 20 questions. I'm feeling some Martha Stewart shame at present.
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