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Originally Posted by chachi  Yes Im squeamish on the raw myself thats why even though I researched it I never did it. Im a real anti bacteria type of person so I am extremely careful when dealing with raw meat anyway |
MEEEE TOOOO If I'm cooking meat I use three spoons, 1 to stir raw, 1 to stir medium, and the "it's finished and ready to stir spoon and ALWAYS metal, no plastic, wood etc.... ok I know I'm a little OCD sometimes.
Can you imagine how often I'd have to clean Harley's bowls...
