Quote:
Originally Posted by KazzyK810  I always infuse it in the fridge. I usually make it near the beginning of the week (after going to the farmer's market on the weekend) and use it the 3rd weekend following...so about 2 1/2 to 3 weeks infusion time. |
Okay, thanks.
I am currently drinking a sample bloody mary. I will try another random sampling in an hour
