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Originally Posted by sugarmamma  YUM! How long do you infuse it for? Do you infuse in a dark place or just on the counter top?
That sounds delicious  |
I always infuse it in the fridge. I usually make it near the beginning of the week (after going to the farmer's market on the weekend) and use it the 3rd weekend following...so about 2 1/2 to 3 weeks infusion time.