Quote:
Originally Posted by KazzyK810  I make strawberry infused rum! Then I poured it over crushed ice with a bit of orange juice, a little pineapple juice, a splash of grenadine and either a lime or orange slice to garnish. Delicious fruity summer drink  |
YUM! How long do you infuse it for? Do you infuse in a dark place or just on the counter top?
That sounds delicious
