Quote:
Originally Posted by Speed  Thanks! I actually cooked some rib-eyes last night and they cooked fast. It definitely holds heat better than my last pit and actually cooked them more than normal without burning them. I was constantly having flare-up issues in my older grills but that doesn't seem like it will be a problem anymore. I think I'll be grilling some chicken tonight 
Maybe we need a YorkieTalk product recommendations thread because this turned out quite nice  |
Oh, my mouth just starter watering! I usually cook it for 9-10 mins for ribeye medium rare (with the grill around 375 degrees). Yes, the heat stays rather steady on my Weber, definitely makes grilling easier.
That's a great idea, should we share recommendations with the ladies too? Or just keep it in here?
I'd be happy to recommend stuff if it's something I know about...