Quote:
Originally Posted by sugarmamma  Just look for the thinnest stems possible. Asparagus isn't "in season" for another month or so.
Hint Break a piece off at the base and you will know where to trim up the rest of the bunch. Asparagus naturally snaps off at the most tender part. |
Yup...first time I cooked raw I didn't know this...Ricky was just fussing about how tough the ends were..he said it was like eating a tree
