Quote:
Originally Posted by capt_noonie  Still waiting on that kefir....
50/50 on mayo, cream cheese, creme fraiche, what else? It's good for lots! 
Yep, Indian and greek my faves. Also good for Persian and Thai (for cooling your tastebuds from all the heat!) |
I was unsure how to mail the kefir grains. I could bring them along....not sure about refrigeration tho...... a cooler???
