[sugarmamma]

Baked Mustard Chicken

4 chicken breast halves , skinned
1/4 cup brown mustard
1/2 cup Italian breadcrumbs
1/4 cup margarine , melted
2 tablespoons lemon juice
2 tablespoons white wine (or water)
paprika
Directions:

1
Brush chicken with mustard and dredge in bread crumbs.
2
Place in a 13- x 9- x 2-inch baking dish.
3
Combine margarine, lemon juice, and wine (or water); drizzle 1 tablespoon over each piece of chicken and pour remainder in dish.
4
Cover and bake at 350 degrees for 45 minutes.
5
Remove cover, sprinkle with paprika, and bake an additional 15 minutes.