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Originally Posted by Beamers Mom  I adore Blue Cheese, I buy the 2lb wheels from Maytag Dairy Farms. Always have some in the fridge 
I also love tripe - when I was growing up (although I haven't grown up yet <g>) mum always bought some at the open air market on a weekend. It was ready to eat. We just put vinegar (malt vinegar) in it.
I have bought it over here at Publix, cooked it and let it go cold then put malt vinegar on it - but it is never quite the same as what I had growing up. |
I don't think I could do tripe on it's own.....it is very pungent! Blue cheese stinks too, I guess, but in a good way
