Quote:
Originally Posted by sugarmamma  Who is willing to try blue cheese???
((too generic??)) |
I adore Blue Cheese, I buy the 2lb wheels from Maytag Dairy Farms. Always have some in the fridge
I also love tripe - when I was growing up (although I haven't grown up yet <g>) mum always bought some at the open air market on a weekend. It was ready to eat. We just put vinegar (malt vinegar) in it.
I have bought it over here at Publix, cooked it and let it go cold then put malt vinegar on it - but it is never quite the same as what I had growing up.