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Originally Posted by sugarmamma  I cut it 50/50. Seriously. I do the same with sour cream. I;m very surprised you haven't heard of this "trend". I've been cutting calories and adding flavor this way for years!
I even make homemade yogurt!! |
Still waiting on that kefir....
50/50 on mayo, cream cheese, creme fraiche, what else? It's good for lots!
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Originally Posted by sugarmamma Yogurt is VERY savory in every country/culture besides the USA  |
Yep, Indian and greek my faves. Also good for Persian and Thai (for cooling your tastebuds from all the heat!)