Quote:
Originally Posted by capt_noonie  try Fage! I tried chobani bc fage was not on sale. When I opened it I said, oh not as thick as fage. That's how thick it is. I always get the plain 0% or 2%. The full fat one is great for sauces, but plain is so rich. |
Okay! I found my "food to try." I'm trying PLAIN FAGE! I've never had "plain" yogurt or Fage before, so this will be a first!
I will report my findings when I get my lazy butt out of the house to the grocery store! But I promise I will try it!
So, we have me with Plain Fage. Who else has their food?