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Originally Posted by sugarmamma  another VERY simple way I make asparagus is to steam (or cook in boiling water/stock) until tender crisp. I add garlic to the water
drain and add lemon juice, water, a bit of lemon zest, parm cheese and salt and pepper! |
Asparagus is delicious with butter and garlic (then again, what isn't?). I suggest buying the green and not the white. The white is very bitter.