Quote:
Originally Posted by Nancy1999  You can just boil it. I keep boneless skinless chicken breasts in the freezer, they are a stable at my house. Boiling a frozen one for 20 minutes is enough. I would not use ground chicken, it sometimes is very high in fat. |
Thanks I appreciate that....I can even do that....LOL Lexi seems to like the chicken thighs I guess they taste better....but my Vet said NO NO NO.....to high in fat
The chicken breast are more bland....but, she will adjust I am sure....she is so picky