Thread: Chicken & Rice?
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Old 01-24-2012, 08:05 PM   #2
kjc
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Take any plain, unseasoned chicken, boiled or baked, remove the meat from the bones, (no skin or bones or cartilage).

I use Uncle Ben's white rice (easier to digest than brown rice) instructions are on the package.

My vet recommends 1:1 ratio, which is 1 part chicken to 1 part rice, equal amounts of each.

I usually make a cup of chicken, cut into tiny pieces, and mix it together with 1 cup of the white rice.

It will keep in the fridge for about 3-4 days, I warm it up before feeding it though.

Mine love the chicken, so I cut it up small so they can't pick it out too easy.
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Last edited by kjc; 01-24-2012 at 08:08 PM.
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