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Old 01-24-2012, 07:18 PM   #11
kjc
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Join Date: May 2009
Location: Baltimore, Maryland
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Might be good to add the chicken skin to the stock pot... yeah that bird should be so tender it'll fall right off the bone. Yum!
You can also add all the parts inside the chicken to the stock.
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Last edited by kjc; 01-24-2012 at 07:20 PM.
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