Quote:
Originally Posted by deonk1  Oh and then I'm going to try and make some chicken stock.. Do I just take a big pot and chuck the bones in and boil? lol. Once it's been boiled am I good to just stick it in containers and freeze it? |
I add
carcass
onions
celery
salt and pepper
carrots
whatever random veggies I have in the fridge
and cover with water
reduce by half so its nice and gelatinous when chilled, strain out all the veggies and bones (reserve any extra chicken in the stock if you want to) and freeze in 1 quart baggies or ice cube trays (if you use less per recipe)
(you can do all of this in your already dirty crockpot if you want to
)