Quote:
Originally Posted by sugarmamma  The good news is it can't NOT cook through in a slow cooker 
But.....I'm not a carver.....I'm a hacker upper 
(it tastes the same tho  ) |
Yeah just watched 3 videos of "how to carve a chicken" I'm pretty sure there is no way in H@!L I'm going to be able to perfectly carve that bird in 2 minutes like the chefs just did. I doubt I even have a knife sharp enough to cut... so I will likely join you as a "hacker upper" I'll have to remember to take a before and after pick, so show just how bad I mutilated the bird.