[sugarmamma]

Ingredients
1-2 lb. cooked chicken tenders
2-3 large potatoes
2 cans cream of chicken soup
1 can chicken broth
1/2 C. onion
1 tsp. chili powder
1 small can green chillies
Fresh cilantro, to taste (optional)
3 flour tortillas
Directions
Cut cooked chicken tenders and potatoes into cubes. Chop onion into bite-size pieces. Place all ingredients except tortillas into a crock pot and cook on medium heat for 5-6 hours. Cut flour tortillas into small strips. Fry in batches in deep fat until slightly golden brown.

Ladle soup into bowls. Top with fried tortillas , juice from 1/4 of a lime (per bowl), chopped tomatoes and avocados( and grated cheese if desired).