I love all kinds of mustards. Honey mustard is delishes with ham or turkey sandwiches. Dijion mustard is wonderful with corned beef. German mustards are good with sausage. Pub mustard is good with summer sausage cheese and crackers. Has anyone tried wasabi? It is a green colored horseradish type of mustard that is also very good with summer sausage, cheese and crackers. It is very hot. I love it |