Quote:
Originally Posted by jencar98  That's what I love about this bread - it's easy to make! I just mix it in my kitchenaid stand mixer(I didn't even use the dough hook, just the standard mixing attachment), then dump it out on a lightly floured surface, knead for a few minutes. It rises the first time, then you spread it out on the pan(s) and let it rise the final time before baking.
If you like coarse sea salt.....use liberally like the recipe mentions.
It doesn't take long at all to mix and knead. Most of the time is just waiting for the dough/bread to rise. |
Oh, that's great, thanks! I have a KitchenAid mixer
. I think this recipe would be great with my homemade chicken salad
.